Pain au Chocolat au Beurre Disigny

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Pain au chocolat made with Isigny AOP butter, pre-proved and ready to bake

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of SOYA. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - 89% Dough (WHEAT flour, 30% Isigny PDO butter (MILK), water, sugar, yeast, semi-skimmed MILK, EGG, WHEAT GLUTEN, salt, flavouring, flour treatment agent E300, enzymes), 10% Chocolate (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA)), 0,8% EGGwash (WHOLE LIQUID EGG).

Preparation Guidelines - Defrost for 10 minutes at 4C then back for 18-20 minutes at 165-175C

Shelf Life - 0

Energy (kJ) - 1728

Energy (kcal) - 414

Total Fat (g) - 25

Saturated (g) - 16

Available Carbohydrate (g) - 37.2

Sugar (g) - 11

Dietary Fibre (g) - 1.7

Protein (g) - 7.2

Total Salt (g) - 0.75

Sodium (Na) (mg) - 300