Premium Blueberry Cheesecake Flo. Muffin

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A premium flowerpot Blueberry muffin injected with a cream cheese filling.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of SOYA. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour (calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, 10% cream cheese filling (sugar, vegetable oils (palm, rapeseed), water, cream cheese powder (MILK), acidity regulator E330, humectant E420ii, emulsifiers (E471, E435), colouringE160a, preservative E202, salt, natural flavourings), 10% blueberries, liquid EGG, water, raising agents (E341, E450, E501), MILK protein, WHEAT starch, palm oil, emulsifiers (E471, E475), modified maize starch, natural flavourings, stabiliser E415, salt, glucose syrup, acidity regulator E330, colouring E160a.

Preparation Guidelines - Defrost for 120 minutes at room temperature

Shelf Life - 1 day if displayed loose, 3 days if kept covered in the box

Nutritional Values - per 100g

Energy (kJ) - 1586

Energy (kcal) - 379

Total Fat (g) - 18

Saturated (g) - 2.8

Available Carbohydrate (g) - 49

Sugar (g) - 29.1

Dietary Fibre (g) - 1.1

Protein (g) - 4.6

Total Salt (g) - 0.4

Sodium (Na) (mg) - 160