Premium Blueberry Cheesecake Flo. Muffin

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A premium flowerpot Blueberry muffin injected with a cream cheese filling.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SOYA.

Ingredients - WHEAT flour (calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, 10% cream cheese filling (sugar, vegetable oils (palm, rapeseed), water, cream cheese powder (MILK), acidity regulator E330, humectant E420ii, emulsifiers (E471, E435), colouring

Ingredients - E160a, preservative E202, salt, natural flavourings), 10% blueberries, liquid EGG, water, raising agents (E341, E450, E501), MILK protein, WHEAT starch, palm oil, emulsifiers (E471, E475), modified maize starch, natural flavourings, stabiliser E415, salt

Ingredients - , glucose syrup, acidity regulator E330, colouring E160a.

Preparation Guidelines - Defrost for 120 minutes at room temperature

Shelf Life - 1 day if displayed loose, 3 days if kept covered in the box

Nutritional Values - per 100g

Energy (kJ) - 1586

Energy (kcal) - 379

Total Fat (g) - 18

Saturated (g) - 2.8

Available Carbohydrate (g) - 49

Sugar (g) - 29.1

Dietary Fibre (g) - 1.1

Protein (g) - 4.6

Total Salt (g) - 0.4

Sodium (Na) (mg) - 160