Rustic Stone Baked Multiseed Baton

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Stone baked baguette topped with sunflower seeds and oat flakes.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of lupine, sesame seeds, nuts, milk (including lactose), soybean and other cereals containing gluten. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour (56,2%), water, BARLEY malt (4,8%), sunflower kernels (4,2%), linseeds (2,7%), OAT flakes (2,4%), rice flour, WHEAT GLUTEN, extra virgin olive oil, Iodized salt , RYE wholemeal flour, caramelized sugar, yeast, dextrose,

Ingredients - WHEAT sourdough , sourdough powder (RYE), WHEAT malt, WHEAT starch.

Preparation Guidelines - Bake from frozen for 8 min at 200 °C, without steam

Shelf Life - 1 day

Energy (kJ) - 1245

Energy (kcal) - 295

Total Fat (g) - 5.7

Saturated (g) - 0.7

Available Carbohydrate (g) - 47

Sugar (g) - 2

Dietary Fibre (g) - 4.9

Protein (g) - 11

Total Salt (g) - 1.1

Sodium (Na) (mg) - 440