Stone Baked Rustic Seeded Wholegrain Bloomer

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Wholegrain Bloomer topped with poppy & sesame seeds. Replacement for Product Code 8020432.

Allergens - For allergens, see the Ingredients in CAPITALS. May contain traces of other cereals containing gluten, Milk (lactose) and Nuts.

Ingredients - WHEAT Whole Grain Flour (46%), Water, WHEAT Gluten, Poppy Seeds, SESAME Seeds, Iodized Salt, Rice Flour, WHEAT Sourdough, RYE Sourdough, Yeast, SOYA Flour, Malted BARLEY Flour, RYE Wholemeal Flour.

Preparation Guidelines - Bake from frozen for 10 min at 200 °C, without steam

Shelf Life - 1 Day

Energy (kJ) - 1105

Energy (kcal) - 264

Total Fat (g) - 3.8

Saturated (g) - 0.5

Available Carbohydrate (g) - 40

Sugar (g) - 0.6

Dietary Fibre (g) - 6.6

Protein (g) - 13

Total Salt (g) - 1

Sodium (Na) (mg) - 400