Small Chia & Pumpkin Seed Bread

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A small rectangle shaped natural sourdough bread packed with nutrient rich chia seeds and topped with pumpkin seeds. Perfect as a sandwich carrier.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of EGGS, SOYA, MILK and SESAME. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, RYE sourdough (water, RYE flour), 7% pumpkin seeds, sunflower seeds, 3% chia seeds, flax seeds, iodised salt, rapeseed oil, yeast, WHEAT fibre, malted WHEAT flour, tomato powder, curcuma.

Preparation Guidelines - Bake frozen product at 190-200°C for 8-10 min, steam for 5-8 s.

Shelf Life - 16h

Nutritional Values - per 100g

Energy (kJ) - 1468

Energy (kcal) - 349

Total Fat (g) - 10

Saturated (g) - 1.3

Available Carbohydrate (g) - 50

Sugar (g) - 0.7

Dietary Fibre (g) - 5.5

Protein (g) - 12

Total Salt (g) - 1.5

Sodium (Na) (mg) - 600