Small Grill Marked Panini (pre-sliced)

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A pre-sliced white panini baguette approx. 200mm in length with Grill Marks applied to the top surface.

Allergens - For allergens, see ingredients in bold and/or CAPITALS. May also contain traces of sesame seeds. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Extra Virgin Olive Oil, Salt, Flour Treatment Agent (E300).

Preparation Guidelines - Remove the required number of products from the box and lie flat. Thaw for approximately 1 hour at room temperature. Warm oven to 200°C. Fill pre-sliced panini with required ingredients. Carefully place in a pre-heated oven and warm for 4-5 minutes to give a slightly crusty top or until filling is hot. Baking guidelines will vary according to the equipment used.

Shelf Life - 1 hour

Nutritional Values - Per 100g

Energy (kJ) - 1035

Energy (kcal) - 254

Total Fat (g) - 2.3

Saturated (g) - 0.3

Available Carbohydrate (g) - 47

Sugar (g) - 3.4

Dietary Fibre (g) - 2.9

Protein (g) - 7.7

Total Salt (g) - 0.98

Sodium (Na) (mg) - 379