A small rectangle shaped spelt & beetroot bread with a vibrant colour and nutty flavour. Topped with nutritious sunflower seeds this bread is perfect as a sandwich carrier.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seeds and soya. Ingredients - WHEAT flour, water, sunflower seeds, 5% SPELT grains, RYE sourdough, 2% dried beetroot, iodised salt, pre-gelatinised RYE malt flour, yeast, roasted malted BARLEY flour, WHEAT fibre, malted WHEAT flour.
Preparation Guidelines - Bake frozen product at 190-200°C for 8-10 min, steam for 5-8 s. Shelf Life - 16h
Nutritional Values - per 100g Energy (kJ) - 1395 Energy (kcal) - 330 Total Fat (g) - 6.2 Saturated (g) - 0.8 Available Carbohydrate (g) - 56 Sugar (g) - 2.2 Dietary Fibre (g) - 3.3 Protein (g) - 11 Total Salt (g) - 1.6 Sodium (Na) (mg) - 640