Southern Fried Chicken Fillet

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A fully cooked marinated chicken breast coated in a southern fried style breadcrumb. (approx. 16 x chicken breast per bag - 4 x bags per case). Replacement for Product Code SPSF15.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Chicken breast fillet (62%), water, palm oil, starch, salt, sodium bicarbonate, sodium citrate, flour (WHEAT flour, maize), starch (WHEAT, tapioca), yeast extract, spices & herbs (pepper, garlic, oregano, paprika, curcumin), sugar, raising agent (E450, E500), yeast, flavour (black pepper oleoresin, propylene glycol (E1520)), color (E160c).

Preparation Guidelines - Deep Fry: Preheat oil to 180˚C and fry small quantities for 4.5 - 5 minutes. / Oven Bake: Preheat oven to fan-assisted 200˚C and cook for 15-17 minutes. Ensure product is fylly cooked and piping hot throughout before consuming.

Shelf Life - 72 hours

Nutritional Values - Per 100g

Energy (kJ) - 933

Energy (kcal) - 223

Total Fat (g) - 11.8

Saturated (g) - 2.4

Available Carbohydrate (g) - 13.9

Sugar (g) - 1.1

Dietary Fibre (g) - 0

Protein (g) - 15.3

Total Salt (g) - 1.24

Sodium (Na) (mg) - 496