Steak Slice

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Rectangular puff pastry with moist tender beef and a gravy filling. Delicately seasoned with black pepper and rosemary.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of MILK & Soya. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Beef (23%), Vegetable Oils (Palm, Rapeseed), Onions, Thickener ((E1422) Maize Starch), Beef Stock, Tomato Paste, Seasoning [Salt, Yeast Extract, Malt Cereal Extract (BARLEY), Spice (Black Pepper), Herb (Rosemary)], Salt, Flour Treatment Agent (WHEAT Flour, (E920) L-Cysteine), Gelling Agent ((E461) Methylcellulose), Garlic, Glaze (Dextrin, Dextrose), Emulsifier ((E471) Mono and Di-Glycerides of Fatty Acids).

Preparation Guidelines - Cooking Guidelines will vary according to the equipment used. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190˚C for 20-25 minutes until pastry is golden brown and baked through. Not suitable for microwave cooking.

Shelf Life - 4h

Nutritional Values - per 100g

Energy (kJ) - 1279

Energy (kcal) - 305

Total Fat (g) - 18.5

Saturated (g) - 9.6

Available Carbohydrate (g) - 27.3

Sugar (g) - 1.4

Dietary Fibre (g) - 0.89

Protein (g) - 7.7

Total Salt (g) - 0.87

Sodium (Na) (mg) - 348