Steak Slice

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Rectangular puff pastry with moist tender beef and a gravy filling. Delicately seasoned with black pepper and rosemary.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK & Soya.

Ingredients - Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Beef (23%), Vegetable Oils (Palm, Rapeseed), Onions, Thickener ((E1422) Maize Starch), Beef Stock, Tomato Paste, Seasoning [Salt, Yeast Extract, Malt Cereal Extract (BARLE

Ingredients - Y), Spice (Black Pepper), Herb (Rosemary)], Salt, Flour Treatment Agent (WHEAT Flour, (E920) L-Cysteine), Gelling Agent ((E461) Methylcellulose), Garlic, Glaze (Dextrin, Dextrose), Emulsifier ((E471) Mono and Di-Glycerides of Fatty Acids).

Preparation Guidelines - Cooking Guidelines will vary according to the equipment used. For best results refer to shop bake off summary chart. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-2

Shelf Life - 4h

Nutritional Values - per 100g

Energy (kJ) - 1279

Energy (kcal) - 305

Total Fat (g) - 18.5

Saturated (g) - 9.6

Available Carbohydrate (g) - 27.3

Sugar (g) - 1.4

Dietary Fibre (g) - 0.89

Protein (g) - 7.7

Total Salt (g) - 0.87

Sodium (Na) (mg) - 348