Thick White Sliced Loaf 14+2

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A square loaf with a thicker cut ideal for toasting, sandwiches or catering. Slices 14+2. Previous Product Code 473.

Allergens - For allergens including cereals containing gluten see ingredients in bold and/or CAPITALS. The product may contain traces of OATS, BARLEY, RYE and SPELT. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin*], Water, Salt, Yeast, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent [E300], Palm Fat, WHEAT Flour.

Preparation Guidelines - Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING.

Shelf Life - This product is best consumed on day of defrost but can be used for up to 4days..

Nutritional Values - per 100g

Energy (kJ) - 1028

Energy (kcal) - 243

Total Fat (g) - 1.8

Saturated (g) - 0.2

Available Carbohydrate (g) - 47

Sugar (g) - 0.4

Dietary Fibre (g) - 2.5

Protein (g) - 10

Total Salt (g) - 0.8

Sodium (Na) (mg) - 320