Vegan Orange and Hazelnut Crown

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

An indulgent orange & hazelnut danish crown, perfectly finished with an apricot glaze - Product code GF350.

Allergens - For allergens, see ingredients in bold and/or CAPITALS. May contain traces of other nuts Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Water, WHEAT flour, rapeseed oil, sugar, orange 6.5%, coconut oil, hydrogenated rapeseed oil, brown sugar, HAZELNUTS pieces 3.2%, fructose-glucose syrup, yeast, modified starch, firming agent (isomalt), salt, emulsifiers (mono- and diglycerides of fatty

Ingredients - acids, mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), gelling agents (pectin, agar), glucose syrup, acidity regulators (citric acid, sodium carbonates, hydrochloric acid), vinegar, thickener (cellulose), Stabilisers

Ingredients - (pectin, guar gum, calcium alginate, diphosphates, sodium phosphates), inverted sugar syrup, malted BARLEY flour, RYE flour, acid (lactic acid), colours (carotenes, calcium carbonate), anti-caking agent (calcium carbonate),

Ingredients - preservative (potassium sorbate), natural orange flavouring, dried glucose syrup, beetroot juice concentrate, radish juice concentrate, molasses, natural flavouring, flour treatment agent (ascorbic acid), pea protein.

Preparation Guidelines - Baking time-straight from the freezer Preheating oven 190°C. Baking (in ventilated oven) approximately 18-20 min at 190°C, open damper.

Shelf Life - 48 hours

Energy (kJ) - 1611

Energy (kcal) - 386

Total Fat (g) - 24

Saturated (g) - 9.9

Available Carbohydrate (g) - 38

Sugar (g) - 17

Dietary Fibre (g) - 1.9

Protein (g) - 4.7

Total Salt (g) - 0.59

Sodium (Na) (mg) - 228.684