White Seeded Burger Bun

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

This 4.5" bun, topped with sesame seeds is a must to any menu offering a classic burger.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain nuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Sugar, Yeast, SESAME SEEDS (2%), Vegetable Oils (Palm and Rapeseed), Salt, Emulsifiers (E472e Mono-and di-acetyitartaric acid esters of mono- and di-glycerides of fatty acids, E471 Mono and di-glycerides of fatty acids), Preservative (E282 Calcium Propionate), Flour Treatment Agent (E300 Ascorbic Acid).

Preparation Guidelines - Preparation Instructions:To thaw: Remove the packs required from the box and lie flat. Allow to thaw at room temperature for approx. 1 hour.

Shelf Life - 4Days

Nutritional Values - per 100g

Energy (kJ) - 1120

Energy (kcal) - 266

Total Fat (g) - 4.4

Saturated (g) - 1.45

Available Carbohydrate (g) - 46.9

Sugar (g) - 5.1

Dietary Fibre (g) - 8.6

Protein (g) - 2.1

Total Salt (g) - 0.85

Sodium (Na) (mg) - 340