Soft white bread with a traditional round top. Slices: 18+2.
Allergens - For allergens including cereals containing gluten see ingredients in CAPITALS.
The product may contain traces of BARLEY, OATS, RYE and SPELT Ingredients - WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Vegetable Oils [Rapeseed, Palm], Yeast, Salt, Dextrose, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)], Palm Fat, Flour Treatment Agent [E300], WHEAT Flour.
Preparation Guidelines - PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. Shelf Life - The product is best consumed on day of defrost but can be used for up to 4 days.
Nutritional Values - per 100g Energy (kJ) - 1059 Energy (kcal) - 255 Total Fat (g) - 2.4 Saturated (g) - 0.3 Available Carbohydrate (g) - 47.3 Sugar (g) - 1 Dietary Fibre (g) - 2.6 Protein (g) - 9.6 Total Salt (g) - 0.86 Sodium (Na) (mg) - 344
Packing Quantity: 6
Product state (Catalogue format) Fully Baked: Fully Baked