White Sliced Bloomer 18+2

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Soft white bread with a traditional round top. Slices: 18+2.

Allergens - For allergens including cereals containing gluten see ingredients in bold and/or CAPITALS. The product may contain traces of BARLEY, OATS, RYE and SPELT Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Vegetable Oils [Rapeseed, Palm], Yeast, Salt, Dextrose, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)], Palm Fat, Flour Treatment Agent [E300], WHEAT Flour.

Preparation Guidelines - PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING.

Shelf Life - The product is best consumed on day of defrost but can be used for up to 4 days.

Nutritional Values - per 100g

Energy (kJ) - 1059

Energy (kcal) - 255

Total Fat (g) - 2.4

Saturated (g) - 0.3

Available Carbohydrate (g) - 47.3

Sugar (g) - 1

Dietary Fibre (g) - 2.6

Protein (g) - 9.6

Total Salt (g) - 0.86

Sodium (Na) (mg) - 344