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Focaccia Ligure with Olive Oil and Rosemary

Product Code: 53042

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Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

A traditional Ligurian focaccia made with extra virgin olive oil and fragrant rosemary, baked to a golden finish with a soft, airy centre.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain Milk, Soya, Mustard, Sesame, Walnuts

Ingredients - flour (WHEAT, malted WHEAT, malted BARLEY), water, olive oil (7%), olive oil extra virgin (4.5%), salt, yeast, rosemary (0.7%), malted BARLEY extract.

Preparation Guidelines - This focaccia is ready to taste, thaw at room temperature for about 15 minutes. For a greater fragrance, remove the product from the packaging, expire 2-3 minutes in the oven at 200 ° C or on a grill plate. To keep at -18°C. Never Re-freeze a defrosted pr

Shelf Life - After defrosting - out of packaging, 48 Hours

Energy (kJ) - 1577.4

Energy (kcal) - 375

Total Fat (g) - 13

Saturated (g) - 2.1

Available Carbohydrate (g) - 55

Sugar (g) - 0.8

Dietary Fibre (g) - 1.9

Protein (g) - 8.6

Total Salt (g) - 2.4

Sodium (Na) (mg) - 960