This premium pre-cut sourdough bun is made with a double malt beer and is topped with a semolina topping to add texture. The use of extra virgin olive oil in this recpie gives softness and quality to the product. This product is thaw & serve for ease of use.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of eggs, milk, soya, mustard and sesame. Ingredients - WHEAT flour, water, beer 6,7% (water, BARLEY malt, maize, hops), WHEATsourdough 3,9% (fermented WHEAT flour, water), WHEAT
semola, olive oil, sugar, yeast, salt, inverted sugar syrup, WHEAT malt flour.
Preparation Guidelines - Thaw at: 20 - 40 minutes at room temperature Shelf Life - 0
Nutritional Values - Per 100g Energy (kJ) - 1004 Energy (kcal) - 237 Total Fat (g) - 2.4 Saturated (g) - 0.4 Available Carbohydrate (g) - 45 Sugar (g) - 2.6 Dietary Fibre (g) - 1.4 Protein (g) - 8.2 Total Salt (g) - 1.3 Sodium (Na) (mg) - 518
Packing Quantity: 60
Product state (Catalogue format) Fully Baked: Fully Baked