Cinnamon Roll

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Cinnamon roll made with an enriched yeast dough. Replacement for Product Code 214432.

Allergens - For allergens, see ingredients in bold and/or CAPITALS. The product may contain traces of NUTS, SESAME, BARLEY, OATS, RYE, SPELT. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, sugar, whole MILK, sunflower oil, pasteurised liquid EGGS, sunflower oil fully hydrogenated, BUTTER (MILK), water, yeast, cinnamon (2%), modified starch, rapeseed oil, WHEAT starch, iodized salt (salt, potassium iodate), BUTTERMILK powder, WHEAT GLUTEN, coconut oil, raising agent (E 450, E 500, E 341), WHEAT malt flour, pasteurised liquid EGG yolk, LACTOSE (MILK), emulsifier (E 472e), thickener (E 412),

Ingredients - SOYA flour, dextrose, acidifier (E 330), salt, acidity regulator (E 341, E 262), flour treatment agent (E 300, alpha-amylases, hemicellulase), flavouring

Preparation Guidelines - Preheat the oven at 200°C. Take the pastry out of the packaging and let them thaw for about 30 minutes at room temperature. Bake the products 14-16 minutes with steam (when there is a oven without steam, the products can be sprayed with water before baking). Do not refreeze once thawed

Shelf Life - 12 hours

Nutritional Values - Per 100g

Energy (kJ) - 1761

Energy (kcal) - 420

Total Fat (g) - 20

Saturated (g) - 8.5

Available Carbohydrate (g) - 54

Sugar (g) - 24

Dietary Fibre (g) - 2.4

Protein (g) - 6.3

Total Salt (g) - 0.89

Sodium (Na) (mg) - 345