Croissant (Ready to Bake)

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Allergens - Allergens present are highlighted in CAPITALS. May contain traces of: Soybeans.

Ingredients - Flour (WHEAT; whole SPELT WHEAT; malted WHEAT); butter (MILK) (22.5%); water; sugar; yeast; WHEAT gluten; salt; EGG; whole MILK powder; malted BARLEY extract; sweet whey powder (MILK); flour treatment agent (ascorbic acid); starter culture; enzymes.

Preparation Guidelines - Thawing: 20 min at ambient temperature. Preheating: oven to 170°C. Baking: 16 +/‐2 min at 170 +/‐10°C, damper open. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROST

Shelf Life - 24 hours

Energy (kJ) - 1838

Energy (kcal) - 439

Total Fat (g) - 24

Saturated (g) - 14

Available Carbohydrate (g) - 47

Sugar (g) - 8.6

Dietary Fibre (g) - 1.4

Protein (g) - 9.6

Total Salt (g) - 1

Sodium (Na) (mg) - 400