Light open textured sourdough sandwich bread made using natural ingredients.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of eggs, milk, soya, mustard and sesame. Ingredients - WHEAT flour, water, WHEAT sourdough 4,1% (fermented WHEAT flour, water), yeast, olive oil, salt, WHEAT malt flour.
Preparation Guidelines - Defrost the product for 50 minutes at room temperature. After defrosting, do not refreeze.
Nutritional Values - per 100g Energy (kJ) - 990 Energy (kcal) - 234 Total Fat (g) - 2 Saturated (g) - 0.3 Available Carbohydrate (g) - 45 Sugar (g) - 0.8 Dietary Fibre (g) - 1.4 Protein (g) - 8.6 Total Salt (g) - 1.3 Sodium (Na) (mg) - 520
Packing Quantity: 48
Product state (Catalogue format) Fully Baked: Fully Baked