Large Traditional Breakfast Muffin

Product Code: 5253
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Large traditional, oven bottom baked muffin. Ideal for filling with sausage, bacon or simply toasted and spread with butter.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Ingredients - WHEAT flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Vinegar, Non-Hydrogenated Vegetable Fats (Palm, Rapeseed), Salt, Sugar, Emulsifiers (mono and di-glycerdes of fatty acids, mono and diacetyitartaric acid esters of mono and diglyceri

Ingredients - des of fatty acids), SOYA flour, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid)

Preparation Guidelines - Defrost at ambient temperature for 1 hour. Once defrosted, keep at ambient temperature in a cool, dry place. Use within 3 days of defrost. Once defrosted, do not refreeze. On defrost store at ambient

Shelf Life - 3days

Nutritional Values - per 100g

Energy (kJ) - 1055

Energy (kcal) - 249

Total Fat (g) - 2.7

Saturated (g) - 1.48

Available Carbohydrate (g) - 46.8

Sugar (g) - 4.6

Dietary Fibre (g) - 2.7

Protein (g) - 9.37

Total Salt (g) - 1.075

Sodium (Na) (mg) - 430

Technical Information

SKU: 5253

Packing Quantity: 24

Weight: 110g

Gluten Free: No

Halal Certified: No

Kosher Certified: No

Vegan: Yes

Vegetarian: Yes

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