Large traditional, oven bottom baked muffin. Ideal for filling with sausage, bacon or simply toasted and spread with butter.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. Ingredients - WHEAT flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Vinegar, Non-Hydrogenated Vegetable Fats (Palm, Rapeseed), Salt, Sugar, Emulsifiers (mono and di-glycerdes of fatty acids, mono and diacetyitartaric acid esters of mono and diglyceri Ingredients - des of fatty acids), SOYA flour, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid)
Preparation Guidelines - Defrost at ambient temperature for 1 hour. Once defrosted, keep at ambient temperature in a cool, dry place. Use within 3 days of defrost. Once defrosted, do not refreeze. On defrost store at ambient Shelf Life - 3days
Nutritional Values - per 100g Energy (kJ) - 1055 Energy (kcal) - 249 Total Fat (g) - 2.7 Saturated (g) - 1.48 Available Carbohydrate (g) - 46.8 Sugar (g) - 4.6 Dietary Fibre (g) - 2.7 Protein (g) - 9.37 Total Salt (g) - 1.075 Sodium (Na) (mg) - 430