Malted Grain Soft Bap

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A soft roll enriched with malted wheat flour and barley flour.

Allergens - Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice. For allergens, including cereals containing Gluten, see ingredients in capital. May contain Egg, Milk and Soya.

Ingredients - Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted WHEAT Flour, Rapeseed Oil, BARLEY Malted Flour, Salt, WHEAT Protein, Fermented WHEAT Flour, Yeast, WHEAT GLUTEN, WHEAT Flour, Emulsifier (mono-and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), Anticaking Agent (Calcium Carbonate), Flour Treatment Agent (Ascorbic Acid).

Preparation Guidelines - Defrost for 60 minutes at room temperature. Once defrosted, Do not Re-Freeze and Consume within 6 days

Shelf Life - 6 days

Energy (kJ) - 1130

Energy (kcal) - 266

Total Fat (g) - 3

Saturated (g) - 0.4

Available Carbohydrate (g) - 54

Sugar (g) - 3

Protein (g) - 1.45

Total Salt (g) - 0.58

Sodium (Na) (mg) - 224