Multi-Cereales Loaf

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Multicereal bread with linseeds and sunflower kernels

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, MILK, NUTS, SOYA

Ingredients - WHEAT flour bio, water, sunflower grains bio, RYE flour bio, millet bio, linseed bio, SESAME bio, millet flakes bio, sea salt, dried RYE wholemeal sour dough bio, yeast, BARLEY malt flour bio, roasted RYE malt bio, BARLEY malt extract bio, roasted WHEAT m

Ingredients - alt flour bio, acidifier (E 270), WHEAT GLUTEN bio, wafer (potato starch bio, water, sunflower oil bio, maltodextrin, colouring foodstuff (cacao powder bio)).

Preparation Guidelines - Preheat the stove at 190°C. Take the products out of the packing and bake the products for about 12-14 minutes

Shelf Life - 0

Nutritional Values - per 100g

Energy (kJ) - 1223

Energy (kcal) - 290

Total Fat (g) - 6.9

Saturated (g) - 0.9

Available Carbohydrate (g) - 45.3

Sugar (g) - 1

Dietary Fibre (g) - 4.6

Protein (g) - 9.4

Total Salt (g) - 1.3

Sodium (Na) (mg) - 520