A white bread loaf with a golden crust.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, MILK, NUTS, SESAME, SOYA Ingredients - WHEAT flour bio, water, dried RYE wholemeal sour dough bio, sea salt, yeast, wafer (potato starch bio, water, sunflower
oil bio, maltodextrin, colouring foodstuff (cacao powder bio))
Preparation Guidelines - Preheat the stove at 190°C. Take the products out of the packing and bake the products for about 12-14 minutes. Shelf Life - 0
Nutritional Values - per 100g Energy (kJ) - 933 Energy (kcal) - 234 Total Fat (g) - 0.8 Saturated (g) - 0.2 Available Carbohydrate (g) - 47.8 Sugar (g) - 0.4 Dietary Fibre (g) - 2.8 Protein (g) - 7.5 Total Salt (g) - 1.3 Sodium (Na) (mg) - 520
Packing Quantity: 18
Product state (Catalogue format) Fully Baked: Fully Baked