White Loaf

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A white bread loaf with a golden crust.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of EGGS, MILK, NUTS, SESAME, SOYA Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour bio, water, dried RYE wholemeal sour dough bio, sea salt, yeast, wafer (potato starch bio, water, sunfloweroil bio, maltodextrin, colouring foodstuff (cacao powder bio))

Preparation Guidelines - Preheat the stove at 190°C. Take the products out of the packing and bake the products for about 12-14 minutes.

Shelf Life - 0

Nutritional Values - per 100g

Energy (kJ) - 933

Energy (kcal) - 234

Total Fat (g) - 0.8

Saturated (g) - 0.2

Available Carbohydrate (g) - 47.8

Sugar (g) - 0.4

Dietary Fibre (g) - 2.8

Protein (g) - 7.5

Total Salt (g) - 1.3

Sodium (Na) (mg) - 520