Everyday Pain au Chocolat

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

An entry level classic French all butter Pain au Chocolat in a larger case to give you added value for money

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts and sesame seeds.

Ingredients - WHEAT flour, BUTTER 20,9%, water, chocolate 9,2% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavour), invert sugar syrup, yeast, EGGS, salt, WHEAT GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (ascorb

Ingredients - ic acid), EGG wash (EGGS, water)

Preparation Guidelines - Defrost for 30 minutes at room temperature. Then bake at 170 degrees for 16-18 minutes

Shelf Life - 1 day

Nutritional Values - per 100g

Energy (kJ) - 1573

Energy (kcal) - 376

Total Fat (g) - 20

Saturated (g) - 13

Available Carbohydrate (g) - 41

Sugar (g) - 10

Dietary Fibre (g) - 2.7

Protein (g) - 6.7

Total Salt (g) - 0.92

Sodium (Na) (mg) - 368