White bread 430g frozen part baked
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. Ingredients - WHEAT flour, water, yeast, salt, WHEAT GLUTEN, desactivated yeast, malted WHEAT flour, flour treatment agent E300.
Preparation Guidelines - Preheat the oven to 220°C. Bake with steam 18-22 min at 200°C. Baking instructions may vary with the equipment used. Shelf Life - 24h
Energy (kJ) - 1159 Energy (kcal) - 273 Total Fat (g) - 1.28 Saturated (g) - 0.29 Available Carbohydrate (g) - 56.8 Sugar (g) - 3.4 Dietary Fibre (g) - 3.1 Protein (g) - 8.6 Total Salt (g) - 1.33 Sodium (Na) (mg) - 532
Packing Quantity: 20
Product state (Catalogue format) Fully Baked: Part Baked