Savoury Tartlet 10cm

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

10cm savoury shortcrust pastry cases in bakeable foil moulds, ready to fill & bake.

Allergens - For allergens, please see ingredients in bold and/or CAPITALS. The product may contain traces of egg, nuts, soya. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - rice flour, WHEAT flour, butter (MILK), water, salt.

Preparation Guidelines - Baking without garniture: Prick the dough and bake 18min at 170°C Baking with garniture: Fill the case with preparation and bake 30min at 170°C, depending on the product.

Energy (kJ) - 1603

Energy (kcal) - 383

Total Fat (g) - 21.4

Saturated (g) - 14.3

Available Carbohydrate (g) - 42.4

Sugar (g) - 0.4

Dietary Fibre (g) - 1.4

Protein (g) - 5.2

Total Salt (g) - 1.4

Sodium (Na) (mg) - 580