10cm savoury shortcrust pastry cases in bakeable foil moulds, ready to fill & bake.
Allergens - For allergens, please see ingredients in CAPITALS. The product may contain traces of egg, nuts, soya. Ingredients - rice flour, WHEAT flour, butter (MILK), water, salt.
Preparation Guidelines - Baking without garniture: Prick the dough and bake 18min at 170°C Baking with garniture: Fill the case with preparation and bake 30min at 170°C, depending on the product.
Energy (kJ) - 1603 Energy (kcal) - 383 Total Fat (g) - 21.4 Saturated (g) - 14.3 Available Carbohydrate (g) - 42.4 Sugar (g) - 0.4 Dietary Fibre (g) - 1.4 Protein (g) - 5.2 Total Salt (g) - 1.4 Sodium (Na) (mg) - 580