Strawberry and Vanilla Battenberg

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A nostalgic British classic - Light vanilla and strawberry sponge cake held together with strawberry jam, covered in pink marzipan.

Allergens - For Allergens including cereals containing gluten see ingredients in CAPITAL and bold letter. May also contain Nuts, Soya, Sulphites, Sesame. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - marzipan (sugar, ALMOND, glucose syrup, stabilIser: glycerol, bitter ALMOND, stabilIser: sorbitol), free range whole EGG, strawberries(9.1%), sugar, WHEAT flour (with calcium carbonate, iron, niacin, thiamin),

Ingredients - butter (MILK), vegetable oil (sunflower oil), vegetable oil (palm oil, rapeseed oil), icing sugar (sugar, WHEAT starch), maize starch, water, baking powder (raising agents: (E500(ii), E450 (i)) WHEAT flour (contains calcium, iron, niacin, thiamin)),

Ingredients - stabiliser (carboxymethyl cellulose), vanilla flavouring (1.0%)(natural flavour substance, dextrose, ethanol, silicon dioxide (E551)), red colour natural (radish, blackcurrant & apple), carmine red (water, carmine (E120), ammonium hydroxide (E527))

Preparation Guidelines - Remove individual portion. Allow to thaw in a chilled environment (+1°C to +5°C) for approximately 2 to 3 hours. Once defrosted keep refrigerated and consume within 48 hours. Do not refreeze after thawing.

Shelf Life - 48 hours

Nutritional Values - Per 100g

Energy (kJ) - 1064

Energy (kcal) - 384

Total Fat (g) - 16.1

Saturated (g) - 4.8

Available Carbohydrate (g) - 55.7

Sugar (g) - 43.8

Dietary Fibre (g) - 2.3

Protein (g) - 4.3

Total Salt (g) - 0.1

Sodium (Na) (mg) - 39