Wholemeal Demi Baguette

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A Wholemeal demi baguette with three cuts.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of SESAME seeds, EGGS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, WHEAT bran, yeast, salt, WHEAT GLUTEN, enzymes, WHEAT malt flour, flour treatment agent E300, emulsifier E472e

Preparation Guidelines - Bake for 10-12 minutes at 200C in a preheated oven

Shelf Life - 24h at room temperature

Nutritional Values - per 100g

Energy (kJ) - 1042

Energy (kcal) - 245.6

Total Fat (g) - 0.7

Saturated (g) - 0.3

Available Carbohydrate (g) - 50.4

Sugar (g) - 3.2

Dietary Fibre (g) - 0

Protein (g) - 8.3

Total Salt (g) - 1

Sodium (Na) (mg) - 400