A Wholemeal demi baguette with three cuts.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SESAME seeds, EGGS. Ingredients - WHEAT flour, water, WHEAT bran, yeast, salt, WHEAT GLUTEN, enzymes, WHEAT malt flour, flour treatment agent E300.
Preparation Guidelines - Bake for 10-12 minutes at 200C in a preheated oven Shelf Life - 24h at room temperature
Nutritional Values - per 100g Energy (kJ) - 1042 Energy (kcal) - 245.6 Total Fat (g) - 0.7 Saturated (g) - 0.3 Available Carbohydrate (g) - 50.4 Sugar (g) - 3.2 Dietary Fibre (g) - 0 Protein (g) - 8.3 Total Salt (g) - 1 Sodium (Na) (mg) - 400
Packing Quantity: 50
Product state (Catalogue format) Fully Baked: Part Baked