All Butter Croissant

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

This is a delicious straight all butter croissant.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May also contain traces of nuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK) (20.7%), Water, Sugar, Yeast, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Decoration: EGGWash (Free Range).

Preparation Guidelines - Bake for 20 min at 190˚C

Shelf Life - 24 hours

Energy (kJ) - 1730

Energy (kcal) - 414

Total Fat (g) - 21.9

Saturated (g) - 14.6

Available Carbohydrate (g) - 43.1

Sugar (g) - 6.1

Dietary Fibre (g) - 4.7

Protein (g) - 10.1

Total Salt (g) - 0.98

Sodium (Na) (mg) - 392