Flaguette with grains

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A dark flatbread with wheat, rye, oat, sesame, linseed and sunflower kernels. Replacement for Product Code 209744.

Allergens - For allergens, see ingredients in bold and/or CAPITALS. The product may contain traces of EGGS, MILK, NUTS, SOYA, SPELT. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, yeast, RYE flour, iodized salt (salt, potassium iodate), OAT grits (1%), SESAME (1%), linseed (1%), WHEAT bran, WHEAT malt flour, sunflower grains (<1%), WHEAT flakes, coarse RYE grains, roasted BARLEY malt flour, WHEAT GLUTEN, BARLEY malt extract, flour treatment agent (E 300)

Preparation Guidelines - Preheat the oven at 200°C. Take the products out of the packaging and bake them for about 8-10 minutes. Do not refreeze once thawed!

Shelf Life - 12 hours

Nutritional Values - Per 100g

Energy (kJ) - 1047

Energy (kcal) - 248

Total Fat (g) - 2.3

Saturated (g) - 0.4

Available Carbohydrate (g) - 46

Sugar (g) - 1.9

Dietary Fibre (g) - 3.5

Protein (g) - 8.5

Total Salt (g) - 1.6

Sodium (Na) (mg) - 619