Kalamata Olive Pavé

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A stone baked natural rye sourdough pavé with a fine crisp crust packed with juicy Greek Kalamata olives.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of sesame seeds and soya. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, 10% Kalamata olives, RYE sourdough (water, RYE flour), iodised salt, yeast, WHEAT fibre, malted WHEAT flour, salt, vinegar.

Preparation Guidelines - Defrost at room temperature for 60 min, bake at 190-200°C for 10-12 min, steam for 5-8 s.

Shelf Life - 48h

Nutritional Values - per 100g

Energy (kJ) - 1163

Energy (kcal) - 275

Total Fat (g) - 4.6

Saturated (g) - 0.6

Available Carbohydrate (g) - 51

Sugar (g) - 0.5

Dietary Fibre (g) - 2.3

Protein (g) - 6.3

Total Salt (g) - 1.5

Sodium (Na) (mg) - 600