Large Sultana Scone

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Our largest fruit scone, rich, buttery & packed with juicy, sweet sultanas.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT Flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamin), BUTTERMILK (22%) (MILK), sultanas(15%)(sultanas, cottonseed oil), sugar, barn kept EGG,non-hydrogenated vegetable oil (palm, rapeseed), unsalted BUTTER (MILK), Glaze(1.9%)(water, vegetable Protein(pea), dextrose), raising agents (E450, E501), salt, emulsifier E475, natural flavouring, colour: E160a.

Preparation Guidelines - Keep frozen until required. Defrost at room temperature for two hours. Do not refreeze once thawed. Do not bake on

Shelf Life - Consume on day of defrost

Nutritional Values - per 100g

Energy (kJ) - 1342

Energy (kcal) - 317

Total Fat (g) - 7.9

Saturated (g) - 3.6

Available Carbohydrate (g) - 57

Sugar (g) - 18.8

Dietary Fibre (g) - 7.2

Protein (g) - 7.2

Total Salt (g) - 0.74

Sodium (Na) (mg) - 296