NEW IN '24

Mini Viennoiserie Assortment

Product Code: BAK050

View Specification

Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

Mixed variety of pre-proved mini butter pastries, including 60 croissants, 30 pains au chocolat, 30 apple strudels and 30 pain aux raisins. Perfect mix of flavours for a breakfast offering.

Allergens - For allergens, see ingredients in CAPITALS. The product may contain traces of LUPIN, EGG, MILK, SOYA and SESAME.

Ingredients - mini-croissant: WHEAT flour, water, BUTTER (MILK) (21%), yeast, sugar, skimmed MILK powder, iodized salt (salt, potassium iodate), EGGS, EGG yolk, WHEAT GLUTEN, WHEAT malt flour, LACTOSE (MILK), emulsifier (E 472e), thickener (E 412), SOYA flour, dextrose

Ingredients - mini pain au chocolat: WHEAT flour, water, BUTTER (MILK) (18%), chocolate (15%) (sugar, cocoa mass, cocoa butter, skimmed cocoa powder, emulsifier (E 322 (SOYA)), flavouring), sugar, yeast, skimmed MILK powder, iodized salt (salt, potassium iodate), EGGS,

Ingredients - mini pain aux raisins: WHEAT flour, water, raisins (15%), BUTTER (MILK) (13%), sugar, EGGS, skimmed MILK powder, yeast, modified starch, whole MILK powder, iodized salt (salt, potassium iodate), EGG yolk, thickener (E 401, E 412), cotton seed oil, stabili

Ingredients - mini apple strudel: WHEAT flour, apples (19%), water, BUTTER (MILK) (15%), sugar, raisins (3%), yeast, skimmed MILK powder, iodized salt (salt, potassium iodate), modified starch, EGGS, EGG yolk, glucose-fructose-syrup, gelling agent (E 440), cinnamon, ac

Preparation Guidelines - Preheat the oven at 190°C. Take the pastry out of the packaging and let them thaw for about 10 minutes at room temperature. Bake the products 12 minutes with steam (when there is a stove without steam, the products can be sprayed with water before baking)

Shelf Life - 12 hours

Energy (kJ) - 1508

Energy (kcal) - 360

Total Fat (g) - 18.00

Saturated (g) - 12

Available Carbohydrate (g) - 42.00

Sugar (g) - 14.00

Dietary Fibre (g) - 2.00

Protein (g) - 7.00

Total Salt (g) - 0.47

Sodium (Na) (mg) - 347.00