A stone baked Multicereal demi baguette with wheat, rye, barley and oats. Topped with linseed, sesame seeds and sunflower kernels.
Allergens - For allergens, see ingredients in CAPITALS
The product may contain traces of EGGS, MILK, NUTS, SOYA, SPELT. Ingredients - WHEAT flour, water, linseed, RYE flour, SESAME, sunflower grains, OAT flakes, iodized salt (salt, potassium iodate), OAT grits, yeast, WHEAT malt flour, WHEAT bran, dried BARLEY malt extract, coarse RYE grains, WHEAT flakes, BARLEY malt extract, roasted B Ingredients - ARLEY malt flour, flour treatment agents (E 300, E 920), thickener (E 412).
Preparation Guidelines - Pre-heat oven at 200°C. Take the pastry out of the packaging and bake for 12-14 min with steam . Shelf Life - 12 hours
Energy (kJ) - 1151 Energy (kcal) - 273 Total Fat (g) - 5.2 Saturated (g) - 0.9 Available Carbohydrate (g) - 45.4 Sugar (g) - 2.1 Dietary Fibre (g) - 4.5 Protein (g) - 8.8 Total Salt (g) - 1.6 Sodium (Na) (mg) - 640
Packing Quantity: 50
Product state (Catalogue format) Fully Baked: Part Baked