Multi Grains Demi Baguette

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A stone baked Multicereal demi baguette with wheat, rye, barley and oats. Topped with linseed, sesame seeds and sunflower kernels.

Allergens - For allergens, see ingredients in bold and/or CAPITALS The product may contain traces of EGGS, MILK, NUTS, SOYA, SPELT. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, linseed, RYE flour, SESAME, sunflower grains, OAT flakes, iodized salt (salt, potassium iodate), OAT grits, yeast, WHEAT malt flour, WHEAT bran, dried BARLEY malt extract, coarse RYE grains, WHEAT flakes, BARLEY malt extract, roasted BARLEY malt flour, flour treatment agents (E 300, E 920), thickener (E 412).

Preparation Guidelines - Pre-heat oven at 200°C. Take the pastry out of the packaging and bake for 12-14 min with steam .

Shelf Life - 12 hours

Energy (kJ) - 1151

Energy (kcal) - 273

Total Fat (g) - 5.2

Saturated (g) - 0.9

Available Carbohydrate (g) - 45.4

Sugar (g) - 2.1

Dietary Fibre (g) - 4.5

Protein (g) - 8.8

Total Salt (g) - 1.6

Sodium (Na) (mg) - 640