Layers of soft red velvet sponge with dried raspberries and jam, finished off with stunning cream frosting to give you the perfect red velvet cake. 18 portions
Allergens - For allergens, see ingredients in CAPITALS. May contain Milk, eggs, soya, sulphites, peanuts, and tree nuts. Ingredients - Self Raising WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates)), ALMOND Drink, Caster Sugar, Icing Sugar, Sunflower Oil, Vegan Spread (Vegetable oils in varying proportions Ingredients - (rapeseed, palm, sunflower), Cocoa Powder, Corn Flour, White Wine Vinegar, Freeze Dried Raspberries, Bicarbonate Of Soda, Vanilla Extract, (Fructose syrup, flavouring preparation (Vanilla Extract), propylene glycol, spent vanilla seeds, caramel), Ingredients - Food colouring (Humectant:E422 Glycerol. Water, Thickener: E551 Silica. Colour: E124, E129), Xanthan Gum. Ingredients - Warning: Product containing E124, E129.May have an adverse effect on activity and attention in children.
Preparation Guidelines - Keep frozen until required. Remove the required number of portions and transfer to a suitable container to defrost at between 1-5°C. Shelf Life - 5 days
Energy (kJ) - 1574 Energy (kcal) - 376 Total Fat (g) - 18 Saturated (g) - 3.6 Available Carbohydrate (g) - 50 Sugar (g) - 33 Dietary Fibre (g) - 1.9 Protein (g) - 3 Total Salt (g) - 0.5 Sodium (Na) (mg) - 200
Packing Quantity: 1
Product state (Catalogue format) Fully Baked: Fully Baked