Red Velvet Traycake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Layers of soft red velvet sponge with dried raspberries and jam, finished off with stunning cream frosting to give you the perfect red velvet cake. 18 portions

Allergens - For allergens, see ingredients in bold and/or CAPITALS. May contain Milk, eggs, soya, sulphites, peanuts, and tree nuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Self Raising WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates)), ALMOND Drink, Caster Sugar, Icing Sugar, Sunflower Oil, Vegan Spread (Vegetable oils in varying proportions

Ingredients - (rapeseed, palm, sunflower), Cocoa Powder, Corn Flour, White Wine Vinegar, Freeze Dried Raspberries, Bicarbonate Of Soda, Vanilla Extract, (Fructose syrup, flavouring preparation (Vanilla Extract), propylene glycol, spent vanilla seeds, caramel),

Ingredients - Food colouring (Humectant:E422 Glycerol. Water, Thickener: E551 Silica. Colour: E124, E129), Xanthan Gum.

Ingredients - Warning: Product containing E124, E129.May have an adverse effect on activity and attention in children.

Preparation Guidelines - Keep frozen until required. Remove the required number of portions and transfer to a suitable container to defrost at between 1-5°C.

Shelf Life - 5 days

Energy (kJ) - 1574

Energy (kcal) - 376

Total Fat (g) - 18

Saturated (g) - 3.6

Available Carbohydrate (g) - 50

Sugar (g) - 33

Dietary Fibre (g) - 1.9

Protein (g) - 3

Total Salt (g) - 0.5

Sodium (Na) (mg) - 200