This artisanal rye bread is made with 23% rye and also contains malt and wholemeal flour. It has a fantastic dark, yet rich crust and a very soft texture with a subtle taste.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, celery, mustard, MILK, nuts and sesame Ingredients - Water, WHEAT flour, RYE flour 20 %, coarsely ground RYE 1.9 %, pregelatinized RYE malt flour, yeast, sunflowers, WHEAT gluten, flax-seeds, salt, coarsely ground SOYA, malted RYE flour, iodised salt, WHEAT bran, malted BARLEY flour, malted BARLEY extract, dried RYE sourdough, SOYA bran, flour treatment agent E300.
Preparation Guidelines - Defrost at room temperature for 120 min. Bake for 10-12 min. at 200°C. Before baking give steam for 5-10 sec. Product shelf life after baking at room temeprature 24 hours. Shelf Life - 24h
Nutritional Values - per 100g Energy (kJ) - 1026 Energy (kcal) - 243 Total Fat (g) - 1.9 Saturated (g) - 0.3 Available Carbohydrate (g) - 46 Sugar (g) - 0.8 Dietary Fibre (g) - 4.3 Protein (g) - 8.2 Total Salt (g) - 1.2 Sodium (Na) (mg) - 480