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Spinach and Feta Strudel

Product Code: SAV003
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An all butter strudel pastry with a filling of spinach and feta, ideal as an on the go snack.
Allergens - For allergens, including cereals containing gluten, please see ingredients in CAPITALS. The product may contain traces of EGGS, NUTS, SOYA, SESAME seeds, MUSTARD and other sources of GLUTEN.

Ingredients - WHEAT flour, water, (13%) spinach, (12%) butter (MILK), (3%) feta (MILK), (2%) grated hard cheese (MILK), onions, yeast, modified starch, sugar, salt, cream powder (MILK), WHEAT GLUTEN, whole MILK powder, extra virgin olive oil,

Ingredients - spices (contains CELERY), WHEAT starch, dextrose, pregelatinized maize flour, pre-gelatinised WHEAT flour, WHEAT malt flour, maltodextrin, yeast extract, palm oil, flour treatment agents (enzymes (amylases, hemicellulases), ascorbic acid),

Ingredients - spice extract, LACTOSE (MILK), fructose, vegetable extracts.

Preparation Guidelines - Pre-heat the oven to 170-190°C. Bake for 22-24 minutes at 165-175°C with little steam and closed slide. Then we recommed to open the slide after 10 minutes.

Shelf Life - 3 hours

Nutritional Values - Per 100g

Energy (kJ) - 1264

Energy (kcal) - 302

Total Fat (g) - 15

Saturated (g) - 8.9

Available Carbohydrate (g) - 33

Sugar (g) - 2.5

Dietary Fibre (g) - 2.2

Protein (g) - 7.8

Total Salt (g) - 1.3

Sodium (Na) (mg) - 503

Technical Information


Packing Quantity: 50

Weight: 125g

Product state (Catalogue format) Fully Baked: Pre-proved

Gluten Free: No

Halal Certified: No

Kosher Certified: No

Vegan: No

Vegetarian: Yes

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