Stone Baked White Baguette

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Stone Baked White Baguette part-baked (150g 25cm with 2 cuts).

Allergens - For allergens, see ingredients in bold and/or CAPITALS. May contain Milk, Sesame seeds and other cereals congaing Gluten. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, WHEAT sourdough, yeast, salt, WHEAT GLUTEN, malted WHEAT flour.

Preparation Guidelines - Bake from frozen. Place in a pre-heated oven at 200-220°C, bake for 9-14 minutes until toasted colour. Wait several minutes before eating

Shelf Life - 1 day

Nutritional Values - Per 100g

Energy (kJ) - 1121

Energy (kcal) - 263

Total Fat (g) - 1.9

Saturated (g) - 0.3

Available Carbohydrate (g) - 56

Sugar (g) - 2.8

Dietary Fibre (g) - 3.3

Protein (g) - 9

Total Salt (g) - 1

Sodium (Na) (mg) - 400