Vegan Cookie Unsliced Loaf Cake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

An indulgent vegan chocolate flavoured sponge sandwiched together and topped with vanilla frosting and cookie crumbs.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, MILK, nuts.

Ingredients - soya drink (water, SOYA bean, anti-caking agent E341, maltodextrin, flavouring, stabiliser E418, colouring E101), icing sugar (sugar, anti-caking agent E341), WHEAT flour (raising agents (E500, E450), calcium carbonate, iron, niacin, thiamin), sugar, marg

Ingredients - arine (vegetable oils (rapeseed, palm), water, salt, colourings (E100, E160b), natural flavouring, emulsifier E471), rapeseed oil, 3% cocoa powder, 2% biscuit (WHEAT flour, sugar, palm oil, fat reduced cocoa powder, WHEAT starch, glucose-fructose syrup, r

Ingredients - aising agents (E500, E503, E501), salt, emulsifier E322 (SOYA and sunflower), vanilla flavouring), vanilla flavouring (water, caramel syrup, thickener E415, acidity regulator E330, preservative E202, flavouring), water, raising agents (E450, E500).

Preparation Guidelines - Defrost for 4 hours at 5C

Shelf Life - 72h

Energy (kJ) - 1369

Energy (kcal) - 324

Total Fat (g) - 6.6

Saturated (g) - 1.7

Available Carbohydrate (g) - 59.7

Sugar (g) - 26.8

Dietary Fibre (g) - 2.3

Protein (g) - 5.4

Total Salt (g) - 0.69

Sodium (Na) (mg) - 276