White Chocolate Ring Doughnut

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Fully enrobed ring doughnut covered with white chocolate & dark chocolate drizzle.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of Nuts (ALMOND, HAZELNUT, PECAN), Egg, and Mustard. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Dough: WHEAT flour, water, vegetable fat (palm), vegetable oil (sunflower)*, dextrose, yeast, SOYA flour, MILK whey powder, raising agents (E450, 500), salt, emulsifiers (E471, E481), skimmed MILK powder, colour (E160a) and flavouring.Coating 41%: Sugar, vegetable fat (coconut, palm kernel), whey MILK powder, LACTOSE (MILK), starch, stabiliser (E492), emulsifier (E322), defatted cocoa powder, MILK powder and flavourings.

Preparation Guidelines - Thaw at: 20 minutes at room temperature.

Shelf Life - 5 days

Nutritional Values - Per 100g

Energy (kJ) - 1895

Energy (kcal) - 453

Total Fat (g) - 28

Saturated (g) - 17

Available Carbohydrate (g) - 45

Sugar (g) - 21

Dietary Fibre (g) - 1.1

Protein (g) - 5

Total Salt (g) - 0.95

Sodium (Na) (mg) - 380