Cheese Twist

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Light and flaky pastry with a dash of Dijon mustard and twisted and topped with a combination of delicious cheeses.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of NUTS, SESAME seeds. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, palm fat, whole MILK, CREAM, EGGS, mix of cheeses (3%) (EMMENTAL, GOUDA, GOYA, potato starch), GOUDA (3%), EGG white, yeast, modified starch, WHEY powder, chives, rapeseed oil, sugar, MUSTARD (water, MUSTARD seed, vinegar, salt, sugar,spice), iodized salt (salt, potassium iodate), salt, glucose syrup, thickener (E 401, E 412), pepper, MILK protein, stabilizer (E 450), WHEAT GLUTEN, WHEAT malt flour, emulsifier (E 472e), SOYA flour, dextrose, flour treating agent (lipo-oxygenase, cellulases, amylases, oxidases, E 300, alpha-amylases, hemicellulase), LACTOSE, spice, acidity regulator (E 341, E 262), carrot extract, flavouring, carthamus extract.

Preparation Guidelines - Bake for 20 minutes at 18-C in a preheated oven

Shelf Life - 12h at room temperature

Nutritional Values - per 100g

Energy (kJ) - 1223

Energy (kcal) - 293

Total Fat (g) - 15.8

Saturated (g) - 8.6

Available Carbohydrate (g) - 29.7

Sugar (g) - 4.1

Dietary Fibre (g) - 1.4

Protein (g) - 7.3

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480