Chia & Pumpkin Seed Bread

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals
• Serving Suggestions

A handmade plaited round natural sourdough bread packed with nutrient rich chia and pumpkin seeds seasoned with aromatic turmeric which gives this bread its light golden crumb.

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Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seeds and soya.

Ingredients - WHEAT flour, water, RYE sourdough (water, RYE flour), sunflower seeds, 3% chia seeds, 2% pumpkin seeds, flax seeds, iodised salt, rapeseed oil, yeast, tomato powder, WHEAT fibre, malted WHEAT flour, curcuma.

Preparation Guidelines - Defrost at room temperature for 60 min, bake at 190-200°C for 10-12 min, steam for 5s.

Shelf Life - 48h

Nutritional Values - per 100g

Energy (kJ) - 1182

Energy (kcal) - 282

Total Fat (g) - 6.6

Saturated (g) - 0.8

Available Carbohydrate (g) - 44

Sugar (g) - 0.6

Dietary Fibre (g) - 4.2

Protein (g) - 9.2

Total Salt (g) - 1.3

Sodium (Na) (mg) - 520