Cinnamon Whirl

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Golden Danish pastry whirl, filled with sweet cinnamon paste. Two bags of white icing enclosed for decoration. Replacement for Product Code BHRG3.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Hazelnuts and pecan nuts. White Icing may contain traces of cereals containing gluten, milk, egg, almonds, pecan nuts and hazelnuts.

Ingredients - WHEAT flour, vegetable margarine [palm oil, rapeseed oil, water, coconut oil, salt, emulsifier(E471), acidity regulator (E330), natural flavouring] , water, sugar, yeast, EGG yolk, cane sugar syrup, modified potato starch, 1% cinnamon, whole MILK powder, glazing agent (isomalt), salt, ALMOND flour, emulsifier (E472e) stabilisers (E440, E401, E406), dextrose, flour treatment agents (E300, amylase (from WHEAT), xylanase (from WHEAT)). *Free Range. White icing for decoration: Ingredients: Sugar, water, glucose syrup

Preparation Guidelines - Preheat oven to 190˚C and then bake for 18 minutes at 180˚C

Shelf Life - 1 day

Energy (kJ) - 381

Energy (kcal) - 1594

Total Fat (g) - 23

Saturated (g) - 9

Available Carbohydrate (g) - 39

Sugar (g) - 20

Dietary Fibre (g) - 1.7

Protein (g) - 3.9

Total Salt (g) - 0.33

Sodium (Na) (mg) - 128