Fine Butter Pain aux Raisins

Product Code: BAK007
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A classic pain aux raisins full of juicy raisins.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya, nuts and sesame.

Ingredients - WHEAT flour, water, fine butter (MILK) 14%, raisins 13%, sugar, pasteurised whole EGGS, yeast, modified starch, EGG wash (EGGS, water), whole MILK powder, salt, WHEAT gluten, whey powder (MILK), stabilizers (calcium acetate, tetrasodium diphosphate, disodium phosphate),skimmed MILK powder, carrot extract, turmeric extract, paprika extract, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), natural flavouring.

Preparation Guidelines - For a better result , defreeze the products approximately 20 mn. TRAY ARRANGEMENT(600 x 400): 11 items . Eventhough products are already glazed, you will obtain a better result if you glaze them again with whole EGGS. BAKING (with the humidity ventilation system opened) Pre-heat the oven to 165/170 °C and bake for about 16 / 18 minutes. Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.

Shelf Life - 48h

Nutritional Values - per 100g

Energy (kJ) - 1240

Energy (kcal) - 296

Total Fat (g) - 12.4

Saturated (g) - 7.9

Available Carbohydrate (g) - 38.9

Sugar (g) - 17

Dietary Fibre (g) - 2.1

Protein (g) - 5.7

Total Salt (g) - 0.69

Sodium (Na) (mg) - 276

Technical Information


Packing Quantity: 60

Weight: 110g

Product state (Catalogue format) Fully Baked: Pre-proved

Gluten Free: No

Halal Certified: No

Kosher Certified: No

Vegan: No

Vegetarian: Yes

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