A classic pain aux raisins full of juicy raisins.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya, nuts and sesame. Ingredients - Dough 60,9% (WHEAT flour, Butter (MILK) 23%, water, invert sugar syrup, yeast, EGGS, salt, WHEAT gluten, enzymes (amylases, hemicellulases), flour treatment agent (E300)), Pastry cream 26,4% (water, sugar, modified starch, whole MILK powder, powdered whey Ingredients - (MILK), skimmed MILK powder, stabilizers (E263, E450iii, E339ii), colour (E160aii), flavouring), Raisins 12,7%, EGG wash (EGGS, water)
Preparation Guidelines - For a better result , defreeze the products approximately 20 mn. TRAY ARRANGEMENT(600 x 400): 11 items . Eventhough products are already glazed, you will obtain a better result if you glaze them again with whole EGGS. BAKING (with the humidity ventilation Shelf Life - 48h
Nutritional Values - per 100g Energy (kJ) - 1215 Energy (kcal) - 290 Total Fat (g) - 12.4 Saturated (g) - 7.8 Available Carbohydrate (g) - 38.9 Sugar (g) - 16.5 Dietary Fibre (g) - 1.7 Protein (g) - 5.4 Total Salt (g) - 0.69 Sodium (Na) (mg) - 276
Packing Quantity: 60
Product state (Catalogue format) Fully Baked: Pre-proved