Pain au Chocolat

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A ready to bake Pain au Chocolat made to a traditional all butter recipe.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - 84% dough (WHEAT flour, butter (MILK), water, sugar, yeast, semi-skimmed MILK, whole EGG, salt, WHEAT GLUTEN, WHEAT malt flour, flour treatment agents (E300, enzymes (xylanases))), 15% Chocolate (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA)), 0,7% EGGwash (WHOLE LIQUID EGG).

Preparation Guidelines - Preheat the oven at 180C. Defrost for 10 minutes at 4C then back for 18-20 minutes at 165-175C

Shelf Life - 0

Nutritional Values - per 100g

Energy (kJ) - 1767

Energy (kcal) - 424

Total Fat (g) - 25

Saturated (g) - 16

Available Carbohydrate (g) - 40.5

Sugar (g) - 13.1

Dietary Fibre (g) - 1.9

Protein (g) - 7.7

Total Salt (g) - 0.7

Sodium (Na) (mg) - 280