A 'Great Taste Award' winner on many occasions, this bread has wholemeal, rye and malt flour and comes with a generous blend of seeds throughout the loaf.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, SOYA, MUSTARD AND NUTS. Ingredients - WHEAT flour, water, RYE flour, grain mixture 8.2 % (malted RYE flour, coarsely ground RYE, flax-seeds, coarsely ground WHEAT, malted BARLEY flour), iodised salt, yeast, sunflowers 0.9 %, SESAME seeds 0.7 %, flax-seeds 0.7 %, pregelatinized RYE malt flour, Ingredients - WHEAT gluten, skimmed MILK powder, roasted RYE flour, WHEY powder, sugar, vegetable oils - rapeseed and palm, salt, flavouring, colour E160a, emulsifiers E472e, E471 and E322, acidity regulators E330 and E262, antioxidant E300.
Preparation Guidelines - Defrost at room temperature for 60 min. Bake 10-12 min. at 200°C, steam 5-10. Product shelf life after baking at room temperature 72 hours. Shelf Life - 24h
Nutritional Values - per 100g Energy (kJ) - 1116 Energy (kcal) - 264 Total Fat (g) - 3.7 Saturated (g) - 0.61 Available Carbohydrate (g) - 47 Sugar (g) - 1.5 Dietary Fibre (g) - 4.5 Protein (g) - 8.5 Total Salt (g) - 1.5 Sodium (Na) (mg) - 600
Packing Quantity: 10
Product state (Catalogue format) Fully Baked: Part Baked