Seeded Wholemeal Loaf

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A 'Great Taste Award' winner on many occasions, this bread has wholemeal, rye and malt flour and comes with a generous blend of seeds throughout the loaf.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, SOYA, MUSTARD AND NUTS.

Ingredients - WHEAT flour, water, RYE flour, grain mixture 8.2 % (malted RYE flour, coarsely ground RYE, flax-seeds, coarsely ground WHEAT, malted BARLEY flour), iodised salt, yeast, sunflowers 0.9 %, SESAME seeds 0.7 %, flax-seeds 0.7 %, pregelatinized RYE malt flour,

Ingredients - WHEAT gluten, skimmed MILK powder, roasted RYE flour, WHEY powder, sugar, vegetable oils - rapeseed and palm, salt, flavouring, colour E160a, emulsifiers E472e, E471 and E322, acidity regulators E330 and E262, antioxidant E300.

Preparation Guidelines - Defrost at room temperature for 60 min. Bake 10-12 min. at 200°C, steam 5-10. Product shelf life after baking at room temperature 72 hours.

Shelf Life - 24h

Nutritional Values - per 100g

Energy (kJ) - 1116

Energy (kcal) - 264

Total Fat (g) - 3.7

Saturated (g) - 0.61

Available Carbohydrate (g) - 47

Sugar (g) - 1.5

Dietary Fibre (g) - 4.5

Protein (g) - 8.5

Total Salt (g) - 1.5

Sodium (Na) (mg) - 600