A rustic artisan sourdough loaf, made with potatoes and cottage cheese
Allergens - For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Sesame, Soya, EGGS, Nuts. Ingredients - WHEAT flour, water, potatoes, RYE flour, cottage CHEESE, dried RYE wholemeal sour dough, skimmed MILK powder, iodized salt (salt, potassium iodate), yeast, WHEAT malt flour, emulsifier (E 471), flour treating agent (E 300, E 920), stabilizer (E 450), anti Ingredients - oxidant (E 330, E 304, E 223 (SULPHITE)), turmeric.
Preparation Guidelines - Preheat the stove at 200°C. Take the products out of the packing and bake them for about 18-20 minutes. Do not refreeze once thawed! Shelf Life - 1 day
Nutritional Values - per 100g Energy (kJ) - 985 Energy (kcal) - 233 Total Fat (g) - 1.1 Saturated (g) - 0.5 Available Carbohydrate (g) - 46.2 Sugar (g) - 2.2 Dietary Fibre (g) - 3 Protein (g) - 7.8 Total Salt (g) - 1.4 Sodium (Na) (mg) - 560
Packing Quantity: 12
Product state (Catalogue format) Fully Baked: Pre-proved