Tartelette Au Citron New Improved

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A pâté sucre dough filled with a lemon cream made from lemon juice, butter and natural vanilla

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of nuts and sesame seeds. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - sugar, water, butter (MILK), WHEAT flour, pasteurised whole EGG, 3% lemon juice concentrate, rice flour, brownsugar, glucose syrup, palm fat, modified starch, fat-reduced cocoa, gelling agent E440, colouring E160a, salt,flavouring, LACTOSE, roasted WHEAT malt flour, acid E330, natural vanilla flavouring, emulsifier E322 (SOYA).

Preparation Guidelines - Defrost for 3 hours at 0-4C

Shelf Life - 24h

Energy (kJ) - 1581

Energy (kcal) - 377

Total Fat (g) - 17.9

Saturated (g) - 11.6

Available Carbohydrate (g) - 49.2

Sugar (g) - 27

Dietary Fibre (g) - 0.9

Protein (g) - 4.9

Total Salt (g) - 0.2

Sodium (Na) (mg) - 80