Bocata

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

The dough rises once, is separated into dough balls and left to rise again before being baked. This is what gives it a very light and open texture. Replacement for Product Code 13445.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of soya and sesame seeds. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, rye sourdough (water, RYE flour), rapeseed oil, yeast, iodised salt, dried RYE sourdough, RYE flour, malted WHEAT flour, malted BARLEY flour, acids E300, E270 and E260, emulsifier E472e, flour treatment agent E300.

Preparation Guidelines - Thaw at room temperature for 60 min. Preheat oven to 220°C. Bake 10-12 min. at 190-200°C. Before baking supply steam for 5-8 s.

Shelf Life - 48 hours

Nutritional Values - Per 100g

Energy (kJ) - 1288

Energy (kcal) - 305

Total Fat (g) - 4.1

Saturated (g) - 0.4

Available Carbohydrate (g) - 56

Sugar (g) - <0.5

Dietary Fibre (g) - 2.8

Protein (g) - 9.5

Total Salt (g) - 1.6

Sodium (Na) (mg) - 619