Product Code: 13445ALT
Login to see your prices
The dough rises once, is separated into dough balls and left to rise again before being baked. This is what gives it a very light and open texture. Replacement for Product Code 13445.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya and sesame seeds.

Ingredients - WHEAT flour, water, rye sourdough (water, RYE flour), rapeseed oil, yeast, iodised salt, dried RYE sourdough, RYE flour, malted WHEAT flour, malted BARLEY flour, acids E300, E270 and E260, emulsifier E472e, flour treatment agent E300.

Preparation Guidelines - Thaw at room temperature for 60 min. Preheat oven to 220°C. Bake 10-12 min. at 190-200°C. Before baking supply steam for 5-8 s.

Shelf Life - 48 hours

Nutritional Values - Per 100g

Energy (kJ) - 1288

Energy (kcal) - 305

Total Fat (g) - 4.1

Saturated (g) - 0.4

Available Carbohydrate (g) - 56

Sugar (g) - <0.5

Dietary Fibre (g) - 2.8

Protein (g) - 9.5

Total Salt (g) - 1.6

Sodium (Na) (mg) - 619

Technical Information

SKU: 13445ALT

Packing Quantity: 14

Weight: 450g

Product state (Catalogue format) Fully Baked: Part Baked

Gluten Free: No

Halal Certified: No

Kosher Certified: No

Vegan: Yes

Vegetarian: Yes

Alternative Products

Terms and conditions agreement

Please read our Terms and Conditions & Privacy Policy.*