Brown Baguette Authentique Cereal

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

The baguette authentique is made from a natural brown flour, contains sourdough for an intense flavour and is finished with a topping of seeds

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of EGG, MILK,SOYA, NUTS Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, linseed, SESAME, sunflower grains, RYE flour, OAT flakes, iodized salt, OAT grits, yeast, WHEAT malt flour, WHEAT bran, dried BARLEY malt extract, WHEAT flakes, coarse RYE grains, BARLEY malt extract, roasted BARLEY malt flour, flour treating agent E300, E920, thickener E412.

Preparation Guidelines - Preheat the stove at 200°C. Take the products out of the packing and bake them for about 15-18 minutes. Do not refreeze once thawed!

Shelf Life - 12hours

Nutritional Values - per 100g

Energy (kJ) - 1138

Energy (kcal) - 270

Total Fat (g) - 5.9

Saturated (g) - 0.9

Available Carbohydrate (g) - 43.2

Sugar (g) - 1.9

Dietary Fibre (g) - 4.7

Protein (g) - 8.7

Total Salt (g) - 1.5

Sodium (Na) (mg) - 600