Fine Butter Croissant

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A smaller authentic French croissant that is rich in butter and ready to bake.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of nuts, soya and sesame seeds. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, Butter (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, enzymes (amylases, hemicellulases), flour treatment agent (E300), EGG wash (EGGS, water)

Preparation Guidelines - Defrosting approximately 30 min at room temperature Baking (in ventilated oven) approximately 16 min at 170°C Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.

Shelf Life - Oncebaked,keeptheproductasambianttemperatureduringoneday(fororganolepticreasons),twodayswithnosafetyrisks.

Nutritional Values - per 100g

Energy (kJ) - 1531

Energy (kcal) - 366

Total Fat (g) - 20

Saturated (g) - 13

Available Carbohydrate (g) - 38

Sugar (g) - 5.7

Dietary Fibre (g) - 2.2

Protein (g) - 7.5

Total Salt (g) - 1

Sodium (Na) (mg) - 400