A smaller authentic French croissant that is rich in butter and ready to bake.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya and sesame seeds. Ingredients - WHEAT flour, Butter (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, enzymes (amylases, hemicellulases), flour treatment agent (E300), EGG wash (EGGS, water)
Preparation Guidelines - Defrosting approximately 30 min at room temperature Baking (in ventilated oven) approximately 16 min at 170°C Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment. Shelf Life - Oncebaked,keeptheproductasambianttemperatureduringoneday(fororganolepticreasons),twodayswithnosafetyrisks.
Nutritional Values - per 100g Energy (kJ) - 1531 Energy (kcal) - 366 Total Fat (g) - 20 Saturated (g) - 13 Available Carbohydrate (g) - 38 Sugar (g) - 5.7 Dietary Fibre (g) - 2.2 Protein (g) - 7.5 Total Salt (g) - 1 Sodium (Na) (mg) - 400
Packing Quantity: 70
Product state (Catalogue format) Fully Baked: Pre-proved